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Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas

Main Author: IBARZ, AlbertPublication: Boca Raton : CRC Press, 2003Description: 889 p. : il. ; 24 cmISBN: 1-56676-929-9.Series: Food Preservation Technology SeriesSubject - Topical Name: Engenharia bioquímica | Biotecnologia | Engenharia alimentar | Transferência de calor
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Item type Current location Call number Status Date due Barcode Item holds
Livro Biblioteca do ISEL IBA. 663 (Browse shelf) Available 1015056
Livro Interdito Biblioteca do ISEL IBA. 663 (Browse shelf) Not for loan 1014581
Total holds: 0

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