Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas
Publication: Boca Raton : CRC Press, 2003Description: 889 p. : il. ; 24 cmISBN: 1-56676-929-9.Series: Food Preservation Technology SeriesSubject - Topical Name: Engenharia bioquímica | Biotecnologia | Engenharia alimentar | Transferência de calorItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Livro | Biblioteca do ISEL | IBA. 663 (Browse shelf) | Available | 1015056 | ||
Livro Interdito | Biblioteca do ISEL | IBA. 663 (Browse shelf) | Not for loan | 1014581 |
Total holds: 0
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